Prawn and Pea Balti Curry

This recipe only takes 30 minutes to make so it’s perfect for a mid-week meal.

By Kevin Fernandez
1 min read
Rafi's Prawn and Pea Balti Curry Recipe

Serves: 2 - 3/4 - 6 Ready in: 30 minutes

Introduction

A tangy, tasty dish with savoury spices and sweet juicy prawns. Rafi’s Balti Curry Pack is a savoury, tangy, tomato-based curry perfect for scooping up with a chapati.

Ingredients

Serves 2 - 3 Serves 4 - 6 
Balti Curry Pack (Serves 2 - 3) Balti Curry Pack (Serves 4 - 6)
175ml water 300ml water
2 tsp Tomato Puree 1 tbsp Tomato Puree
1/2 tsp brown sugar 1 tsp brown sugar
1/2 tsp Cider Vinegar 1 tsp Cider Vinegar
350g prawns 700g prawns
150g frozen peas 300g frozen peas
1/2 red pepper 1 red pepper
Coriander to garnish Coriander to garnish
Salt to taste  Salt to taste 

Instructions

  1. Empty your Balti Curry Pack into a pan and toast the spices on a low/medium heat for 5 minutes.
  2. Add the water, tomato puree, brown sugar and cider vinegar. Cover with a lid and cook gently on a low heat for 10-15 minutes.
  3. Add the prawns and red pepper, mix well and cook for 4-5 minutes.
  4. Add the peas, continuing to cook for a further 3-4 minutes.
  5. Season with salt and the chopped coriander just before serving, enjoy!

You will need

  • Balti Curry Pack

    Balti Curry Pack

    From £4.95
    From £4.95
  • Biona Cider Vinegar

    Biona Organic Cider Vinegar 500ml

    £3.40
    £3.40

Inspired by

Rafi Fernandez (1965-2013)

Rafi became an expert in Indian and Malaysian cooking through her and her husband's combined heritage and may travels around the world. She wrote a number of cookbooks and taught many classes to people in her local community. Her love of cooking and of sharing her knowledge was obvious to all who met her, as many of our customers and staff still fondly remember.

Our Curry Packs