Slow cooked Lamb Kashmiri

Instructions

1. Dice the lamb into 1 inch sized cubes.

2. Empty the Kashmiri Curry Pack into the slow cooker

3. Add the water, chopped fresh tomatoes, tomato puree and lamb. Stir, cover and cook for 4 hours on high or 8 hours on a low heat setting.

4. Add the coriander, a pinch of salt and stir. Ready to serve, enjoy!