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Kashmiri Curry Pack (Serves 2 - 3)

Serves: 2 – 3 Vegan Vegan

A rich, thick, tomato-based curry. It combines a blend of these aromatic spices with earthy base flavours from lots of garlic and Kashmiri chillies. The finished dish has a rich and thick sauce with a bright red colour from the Kashmiri chillies and tomatoes.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Lamb, or a mixture of aubergine and chickpeas.

  1. Empty the contents of the pack into a pan with 175ml water, 2 finely chopped tomatoes and 1 tbsp of tomato puree. Simmer for 10 minutes.
  2. Add 500g of ingredients of your choice. Mix well, cover and simmer until cooked.
  3. Season with salt, to taste.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste [Water, Rapeseed Oil, Ground Spices, Chilli, Salt, Garlic Powder, Ginger, Food Acid (Acetic Acid)], Garlic Flakes, Spices, Chilli Powder, Dry Curry Leaves.


Contains: WHEAT Flour.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.


Per Packet NGCI
Fat (g)23.512.5
Sat Fat (g)61
Carb (g)18.98.9
Carb of which Sugars (g)6.22.5
Dietary Fibre (g)2.51.3
Protein (g)3.23.2
Salt (g)2.92.8