A rich, thick, tomato-based curry. It combines a blend of these aromatic spices with earthy base flavours from lots of garlic and Kashmiri chillies. The finished dish has a rich and thick sauce with a bright red colour from the Kashmiri chillies and tomatoes.
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: Lamb, or a mixture of aubergine and chickpeas.
Curry Paste (Rapeseed Oil, Water, Paprika, Chilli, Cumin, Ginger, Salt, Garlic, Acetic Acid), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Spices.
Allergens in BOLD
May contain traces of WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 1285.8 | 683.3 |
Kcal | 310.4 | 165.4 |
Fat (g) | 23.5 | 12.5 |
Sat Fat (g) | 6 | 1 |
Carb (g) | 18.9 | 8.9 |
Carb of which Sugars (g) | 6.2 | 2.5 |
Dietary Fibre (g) | 2.5 | 1.3 |
Protein (g) | 3.2 | 3.2 |
Salt (g) | 2.9 | 2.8 |