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Chicken Leg Xacutti

Some tips on taking your Xacutti from the tasty to the truly memorable.

Serves: 4 - 6/2 - 3 | Ready in: 30 minutes

Chicken Leg Xacutti


  1. Empty your Xacutti Curry Pack into a pan and toast the spices on a low-medium heat for 5 minutes.
  2. Add the water and creamed coconut. Simmer until the coconut dissolves.
  3. Add the uncooked chicken, mix well, cover and cook for 10-15 minutes.
  4. The chicken should be cooked at this stage, if unsure, use a probe or cut a piece of the leg to check. If it isn't fully cooked, mix, cover and gently simmer for another 5 minutes.
  5. Garnish with a large handful of chopped fresh coriander and season with salt, to taste. Serve and enjoy!