Courgette Bhajias

Instructions

1. Coarsely grate the courgettes, sprinkle them with salt and leave for 20 minutes.
2. Wrap them in a clean cloth and squeeze out as much water as you can.
3. Then, as per the instructions on the Bhajia Pack, mix the courgette with 125ml water and a handful of coriander, and either deep or shallow fry in oil until brown and crispy.