Beef Madras

Instructions

1. Cut the braising steak against the grain into inch-sized cubes.

2. Empty the Madras Curry Pack into a pan and toast off the spices on a low/medium heat for 5 minutes.

3. Add water, tinned chopped tomatoes, sugar and simmer for 10 minutes.

4. Add the braising steak. Mix well, cover the pan and cook gently for 1 - 1 ½ hour on a medium heat until tender .

5. At this stage the meat should be tender and the sauce will have reduced. If you want to reduce the sauce further, remove the lid to let the sauce thicken.

6. Season and add fresh coriander to garnish. Serve and enjoy!