A South Indian classic that's packed with warming spices, such as mustard and peppercorns, and finished with tomatoes. The perfect comfort food.
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: Minced beef for a traditional Kheema Madras, or make a filling vegetarian stew by adding peas and sweet potatoes.
Curry Paste (Rapeseed Oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Black Pepper, Ginger, Chilli, Water, Salt, Maize Flour, Tamarind, Acids (Acetic, Citric, Lactic), MUSTARD, Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Spices.
Allergens in BOLD
May contain traces of WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 1513.6 | 911.1 |
Kcal | 365.7 | 220.7 |
Fat (g) | 29.7 | 18.7 |
Sat Fat (g) | 6.4 | 1.4 |
Carb (g) | 18.8 | 8.8 |
Carb of which Sugars (g) | 5.7 | 1.9 |
Dietary Fibre (g) | 6.2 | 5.1 |
Protein (g) | 3.1 | 3.1 |
Salt (g) | 2.7 | 2.6 |