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Tandoori style chicken thighs or drumsticks, using Rafi’s Hand-blended Tandoori Marinade.
A simple, fresh courgette curry using Rafi’s Hand-blended Garam Masala.
Paneer and vegetables marinated in yoghurt and Rafi's Hand-blended Tandoori Marinade. A wonderful vegetarian…
A traditional, slow cooked lamb curry using Rafi’s Hand-blended South Indian Curry Powder.
This is a deeply…
This chutney makes a nice accompaniment for any meal or could even be used in sandwiches or with a cheese board. It will…
Skewers of chicken pieces marinated with Rafi’s Hand-blended Tikka Marinade powder.
Sweet, spicy roast tomatoes. A great side dish for curries or salads.
Versatile, crisp, and zesty, this Kachoombar ticks all the boxes, and is a welcome addition to any table - you can easily…
Traditional Indian side dish using butternut squash and red lentils.
Healthy and sustaining, this jewel-coloured, mild curry is packed with aromatic spices, and cooled with coconut.
Tasty, healthy and completely vegan!
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
Turn your leftovers into an eye-catching treat with this inventive use of our Bombay Potato Pack.
This twist on traditional eggs and toast soldiers makes for a delicious brunch or afternoon treat in the sun - just make…
Chai tea, both nutritious and delicious, is famous all over India!
A creamy take on one of our most popular curries
Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
An indulgent lamb pasanda. Perfect for a special occasion!
We suggest using goat as an interesting alternative to lamb. The meat is well-suited to slow cooking over low…
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
A mouth-watering coleslaw salad for those hot summer days.
Mackerel with a spicy chilli and garlic marinade
A traditional Keralan side dish.
Delicious punch that may be served hot or cold. White wine or brandy can be added to taste.
Sweet and sour tamarind chutney, a very common accompaniment to samosas and bhajias.
Asian-style salmon fillets with lemongrass and tamarind.
A favourite in the Fernandez household.
A simple way to pep up your veg.
Some tips on taking your Xacutti from the tasty to the truly memorable.
A quick, all-in-one dish. The lamb brings a rich, deep flavour, the sugar snap peas add a light fresh crunch and the new…
A hearty combination of vegetables for a lovely Saag Gosht.
A delicious cross between a small cake and a biscuit flavoured with warming cinnamon.
A simple and delicious chickpea side dish from Rafi's book '85 Classic Indian Recipes'.
In The Rafi's Spicebox Cookbook (p.191) we included our take on this classic cocktail; now, just in time for Burn's…
A yummy, sweet and spicy nibble. Try bagging them up as little home-made gifts.
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