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A lovely warming soup for a winter evening following the indulgences of Christmas and New Year.
A deilcate, yet rich Thai dish with a tang of lemon
Both Muslim and Hindu communities prepare variations of this sweet dish, which is traditionally served at mosques and…
A light and refreshing soup packed full of summery flavours.
Achaar or Achaari (Achar meaning pickle) is a typical North indian dish using pickling spices along with tomato and…
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
We used coley in this recipe for its firm white flakes, this fish holds it’s texture well in a curry - (we recommend…
An alternative recipe using our Jalfrezi Curry Pack, with creamed coconut and tomatoes.
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
A hearty family favourite using minced beef and potato.
Our Malay Rendang is best with stewing steak, It is a slow-cooked dish and nearly all of the liquid should be evaporated.…
This scrummy curry is the traditional way of cooking poultry in India. If guinea fowl doesn't suit your tastes, you can…
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
Vindaloo is a strongly-flavoured curry which pairs perfectly with mackerel.
A fresh and tasty alternative to the classic onion bhajia.
A quick, spicy and crunchy pickle for an authentic Malaysian taste.
Spiced rice with lentils and broccoli.
These make a great starter or side for any curry and are also great with dhal.
A simple yet delicious dish that will go with anything.
A great twist on the usual cucumber and yoghurt side dish.
A versatile curry that can be used with any combination of vegetables.
Our very own Jade's take on an Achaari Curry using our Bhuna Curry Pack
This is a variation of a family favourite. Great served with generous amounts of rice or served as a side dish.
This is simple and refreshing drink to keep you cool this summer.
This curry is light and tangy, perfect flavours for the asparagus.
Get perfect plain boiled rice with this simple recipe.
A warm, rich, spicy Indonesian dish with sweet notes.
Duck is a very popular ingredient in South East Asia.
A perfect summer salad using fresh, raw veg.
Chapatis are prepared daily in most Indian homes. They are best eaten as soon as they are cooked although they can be kept…
Rich Vegetarian Curry, very nutritious and satisfying.
Fish curries are perfect in the summer, as they're light and quick to make.
This dry curry is delicious as a side dish, but it also makes an excellent sandwich filling.
The most refreshing drink to accompany any Indian meal, and it's extremely easy to make.
Our take on chutney from the Andhra Pradesh in central India, Made with peanuts, onions, garlic and spices. It is very…
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