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This fresh herb condiment is a traditional accompaniment to a lot of snack foods and is delicious with all Indian…
These breads are made every day in India, and are served with everything.
This chutney makes a nice accompaniment for any meal or could even be used in sandwiches or with a cheese board.
This recipe is so wonderfully simple and the results are fantastic.
Some tips on taking your Xacutti from the tasty to the truly memorable.
This dish is nice for a summer buffet or as part of a light lunch.
This hot relish is perfect to brighten up and add a strong flavour to any meal - it even goes great on burgers!
A simple and light chicken curry using Rafi's South Indian Curry Powder.
One of the most important condiments in South India, this is served at all meals of the day.
This is a typical South Indian rice preparation.
These vegetable koftas are often made in India with bottlegourd, but here we are using courgettes.
A versatile curry that can be used with any combination of vegetables.
Courgettes keep muffins moist and delicious, perfect for using up any you have!
A fresh summery recipe, it is great served with fishcakes.
Simple recipe for a savoury yoghurt drink.
A typical Punjabi-style dish and the addition of butter and cream makes it very rich.
This unusual meat pickle is inspired by Rafi’s much-loved pheasant pickle.
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
Perfect for a party and are always a big hit at our annual staff summer barbecue.
Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
This recipe was inspired by the vibrant street food of Kolkata.
A light summery drink to enjoy at your Rafi's BBQ
Both Muslim and Hindu communities prepare variations of this sweet dish.
These meatballs are great served in a wrap with our Carrot Salad.
A zingy, crunchy salad that acts as a lovely little side or mid-meal palate cleanser.
This rice dish has loads of textures and bright flavours and is delicious alongside vegetable dishes.
This dish is so adaptable, depending on what you fancy.
This is one of many fine examples of fabulous rich food once enjoyed by the Moghul emperors.
This light snack can also be served on little papads as a canapé before a dinner party.
This is very refreshing and perfect for a hot day!
The most refreshing drink to accompany any Indian meal, and it's extremely easy to make.
Kulfi is India’s version of ice cream - it differs from our standard ice cream as it is not churned.
These traditional breads are delicious served alongside all meals.
This recipe is not for the faint-hearted - it has lots of big flavours from the chillies and the tamarind.
Paratha are another form of flatbreads, but they are layered to provide a flaky, rich texture.
