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Allergy Alert October 2024
This is a light, but earthy pickle, it adds great colour and texture to any meal.
This is another incredibly simple side dish which is brilliant for leftover veggies.
Buttery onions and slightly spiced spinach.
Very simple, but very comforting home-cooked food.
Chai tea, both nutritious and delicious, is famous all over India!
Green cardamom is often used in sweets and drinks in India.
These are lovely served with a coffee at the end of a dinner party or boxed up and given as gifts.
Puff pastry with a curried filling.
This fresh herb condiment is a traditional accompaniment to a lot of snack foods and is delicious with all Indian…
These breads are made every day in India, and are served with everything.
This chutney makes a nice accompaniment for any meal or could even be used in sandwiches or with a cheese board.
This recipe is so wonderfully simple and the results are fantastic.
Some tips on taking your Xacutti from the tasty to the truly memorable.
This dish is nice for a summer buffet or as part of a light lunch.
This hot relish is perfect to brighten up and add a strong flavour to any meal - it even goes great on burgers!
A simple and light chicken curry using Rafi's South Indian Curry Powder.
One of the most important condiments in South India, this is served at all meals of the day.
This is a typical South Indian rice preparation.
These vegetable koftas are often made in India with bottlegourd, but here we are using courgettes.
A versatile curry that can be used with any combination of vegetables.
Courgettes keep muffins moist and delicious, perfect for using up any you have!
A fresh summery recipe, it is great served with fishcakes.
Simple recipe for a savoury yoghurt drink.
A typical Punjabi-style dish and the addition of butter and cream makes it very rich.
This unusual meat pickle is inspired by Rafi’s much-loved pheasant pickle.
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
Perfect for a party and are always a big hit at our annual staff summer barbecue.
Juicy and aromatic, this version of our stunning Thai Green curry is a real winner. The leftover broth also makes a…
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
This recipe was inspired by the vibrant street food of Kolkata.
A light summery drink to enjoy at your Rafi's BBQ
Both Muslim and Hindu communities prepare variations of this sweet dish.
These meatballs are great served in a wrap with our Carrot Salad.
A zingy, crunchy salad that acts as a lovely little side or mid-meal palate cleanser.
This rice dish has loads of textures and bright flavours and is delicious alongside vegetable dishes.
This dish is so adaptable, depending on what you fancy.
