Kachoombar (Chopped Indian Salad)
A zingy, crunchy salad that acts as a lovely little side or mid-meal palate cleanser. From one of Rafi's early cookbooks.
- De-seed the cucumber, then finely chop all the veg.
- Mix all the ingredients together in a bowl.
- Allow the mixture to rest till the sugar dissolves.
- Serve chilled.