Kachoombar (Chopped Indian Salad)
A zingy, crunchy salad that acts as a lovely little side or mid-meal palate cleanser.
Instructions
- De-seed the cucumber, then finely chop all the veg.
- Toast the Onion Seeds in a tsp of oil until they start to pop.
- Mix all the ingredients together in a bowl.
- Allow the mixture to rest till the sugar dissolves.
- Serve chilled.
Why not add some radishes (200g) and 1 red pepper to give this dish even more colour?