Masala Omelette

Instructions

1. Crack the eggs in to a bowl and whisk together with a fork.
2. Heat the oil in a large frying pan. When hot, add the cumin seeds and fry for 1-2 minutes.
3. Add the onion and chilli and fry for 4-5 minutes until the onion has softened.
4. Next, add the tomatoes, turmeric and garam masala, and fry for a further 2 minutes.
5. Add the eggs, coriander, and a pinch of salt. Mix everything and leave to cook for 4-5 minutes until the eggs are set, but still soft.
6. Turn it out and serve with crusty bread and some chilli sauce.