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Allergy Alert October 2024
This is one of many fine examples of fabulous rich food once enjoyed by the Moghul emperors.
This light snack can also be served on little papads as a canapé before a dinner party.
This is very refreshing and perfect for a hot day!
The most refreshing drink to accompany any Indian meal, and it's extremely easy to make.
Kulfi is India’s version of ice cream - it differs from our standard ice cream as it is not churned.
These traditional breads are delicious served alongside all meals.
This recipe is not for the faint-hearted - it has lots of big flavours from the chillies and the tamarind.
Paratha are another form of flatbreads, but they are layered to provide a flaky, rich texture.
Get perfect plain boiled rice with this simple recipe.
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
These simple skewers are just as easy to do under the grill as they are on the barbecue, and everyone loves them!
Perfect for mixing into a whole plate of food, popping onto the side of a curry or putting in a simple sandwich!
A simple Gujarati pancake which is traditionally served for breakfast.
These kebabs are a typical street food from Goa and Kerala.
We love to roast squash as it really intensifies the flavour.
This is another famous dish from Rafi’s collection. She would always serve this as it is, with a vegetable pilau.
Serve it in pittas, sandwiches and even burgers!
Sweet, spicy roast tomatoes. A great side dish for curries or salads.
This recipe is based on the traditional South Indian dish.
A favourite in the Fernandez household.
This is a typical dish from the South Indian coastline. A lovely meal when served with a salad
A perfect little snack and a great addition to any party spread.
We love to simply serve these kebabs in flatbreads with yoghurt and salad.
This mash is great to serve alongside anything, especially sausages!
These pears make a great dinner party dessert.
Cauliflower has a nice, subtle flavour which acts as a great foil for spices.
This spiced, flavourful rice is the perfect accompaniment to a fish dish.
Don’t be fooled by how ridiculously simple this is, the results will blow you away.
This is not a traditional Indian dish, but it uses spices to make the most of brilliant seasonal ingredients.
Shrikhand means ‘ambrosia of the gods’, and after trying this saffron-infused dessert you’ll see why!
These breads are a fantastic way of using up any leftovers you may have.
A favourite breakfast/brunch meal. It is super quick, tasty and healthy!
We are always amazed how unpopular lentils and dhal are in this country.
Sweet and sour tamarind chutney, a very common accompaniment to samosas and bhajias.
A great mid-week meal, ready in less than 20 minutes!
Our Malay Rendang is best with stewing steak. Perfect when slow-cooked.
