Roast Cauliflower Salad
A simple cauliflower salad.
- Break the cauliflower into florets and coat with a drizzle of oil.
- Roast in the oven at 220C for 30 mins. Leave to cool.
- Toast the sesame seed, cumin powder, coconut, and onion seeds in a dry pan until the coconut has browned.
- Combine everything together in a bowl with the yoghurt, a squeeze of lemon juice, a handful of coriander and a pinch of salt to taste.