Welcome, please Log In or Register

Pickled Onions

Perfect for mixing into a whole plate of food, popping onto the side of a curry or putting in a simple sandwich!

Serves: 4 | Ready in: 1 Hour | Suitable for vegetarians

Pickled Onions


  1. Mix all ingredients together.
  2. Chill for at least an hour (preferably overnight).
  3. Serve alongside anything!

We love to mix these pickled onions into a whole plate of Indian Food to provide little pops of sharpness and crunch. They also add vibrancy and texture to salads, or to barbecued meat in a wrap.

It's super easy and quick, but for the best results we recommend leaving it overnight for the flavours to develop.