Our Rendang is a combination of Malay ingredients and Indian spices with creamed coconut and tomatoes. This is a thick, flavourful curry with a zesty edge from lime leaves and lemongrass.
It's perfect with slow-cooked beef - braising or stewing steak cooked for a long time is ideal. Garnish with Thai basil (or a mix of basil and mint) and coriander leaves for freshness.
Please note: Due to a recent recipe change, this dish is now vegan [only when ordering from our Mail Order department].
Storage Information: Store in the fridge on delivery. This Curry Pack will last 4 weeks in the fridge or 6 months in the freezer.
Try it with: Beef or starchy veg like potato or squash.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Lemongrass, Garlic, Salt, Shallot, Dried red chilli, Galangal, Coriander seed, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Mace), Garlic Flakes, Spices, Fresh Chilli.
Contains: WHEAT Flour.
It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||5.3||0.3|
|Carb of which Sugars (g)||5.2||1.4|
|Dietary Fibre (g)||6.5||5.4|