Our Rendang is a combination of Malay ingredients and Indian spices with creamed coconut and tomatoes. This is a thick, flavourful curry with a zesty edge from lime leaves and lemongrass.
It's perfect with slow-cooked beef - braising or stewing steak cooked for a long time is ideal. Garnish with Thai basil (or a mix of basil and mint) and coriander leaves for freshness.
Storage Information: Store in the fridge on delivery. This Curry Pack will last 3 weeks in the fridge or 6 months in the freezer.
Try it with: Beef or starchy veg like potato or squash.
Curry Paste (Lemongrass, Garlic, Salt, Shallot, Dried red Chilli, Galangal, Coriander, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Mace), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Lemongrass, Desiccated Coconut, Garlic Flakes (E220, SULPHITES), Turmeric, Star Anise, Spices.
Allergens in BOLD
May contain traces of WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 918.6 | 316.1 |
Kcal | 228.4 | 83.4 |
Fat (g) | 12.3 | 1.3 |
Sat Fat (g) | 5.3 | 0.3 |
Carb (g) | 24.2 | 14.2 |
Carb of which Sugars (g) | 5.2 | 1.4 |
Dietary Fibre (g) | 6.5 | 5.4 |
Protein (g) | 2.8 | 2.8 |
Salt (g) | 5.2 | 5.1 |