Malay Rendang Curry Pack (Serves 2 - 3)

Our Rendang is a combination of Malay ingredients and Indian spices with creamed coconut and tomatoes. This is a thick, flavourful curry with a zesty edge from lime leaves and lemongrass.

It's perfect with slow-cooked beef - braising or stewing steak cooked for a long time is ideal. Garnish with Thai basil (or a mix of basil and mint) and coriander leaves for freshness.

Please note: Due to a recent recipe change, this dish is now vegan [only when ordering from our Mail Order department].

Storage Information: Store in the fridge on delivery. This Curry Pack will last 4 weeks in the fridge or 6 months in the freezer.

Try it with: Beef or starchy veg like potato or squash.

1. Empty the pack into a pan with 175ml water, 60g coconut cream, 100g tinned chopped tomatoes and 1/2 tsp sugar.
2. Simmer for 10 minutes. Add 500g ingredients of your choice.
3. Mix well, cover, and gently cook.
4. Season and garnish with dry toasted coconut.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Lemongrass, Garlic, Salt, Shallot, Dried red chilli, Galangal, Coriander seed, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Mace), Garlic Flakes, Spices, Fresh Chilli.

Allergies

Contains: WHEAT Flour.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition