Malay Rendang Curry Pack

From £4.95

  • Rafi’s Malay Rendang Curry Pack
Select serving size:
Select heat strength:
£6.95
£6.95

Try it with: beef and potatoes.

Cooking Instructions (4-6)

  1. Empty the contents of the pack into a pan with 300ml water, 120g coconut cream, 200g (1/2 tin) chopped tomatoes and 1tsp sugar. Gently simmer for 10 minutes.
  2. Add 1kg of ingredients of your choice. Mix well, cover and simmer until cooked.
  3. Season and garnish with dry toasted coconut.

Cooking Instructions (2-3)

  1. Empty the pack into a pan with 175ml water, 60g coconut cream, 100g tinned chopped tomatoes and 1/2 tsp sugar.
  2. Simmer for 10 minutes. Add 500g ingredients of your choice.
  3. Mix well, cover, and gently cook.
  4. Season and garnish with dry toasted coconut.

Ingredients & Allergens

Curry Paste (Lemongrass, Garlic, Salt, Shallot, Dried red Chilli, Galangal, Coriander, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Mace), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Lemongrass, Desiccated Coconut, Garlic Flakes (E220, SULPHITES), Turmeric, Star Anise, Spices.

Allergens in BOLD

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Allergens:

  • Sulphites

Dietary:

  • Vegetarian

Nutritional Information

Serves 4-6. Per 100g.

Energy (KJ) 1127.1
Energy (kcal) 282.1
Fat (g) 13.9
Of which saturates (g) 7.5
Carbohydrate (g) 34.1
Of which Sugars (g) 5.4
Dietary Fibre (g) 12.6
Protein (g) 6.5
Salt (g) 5.6

Serves 2-3. Per 100g.

Energy (KJ) 1117.1
Energy (kcal) 278.0
Fat (g) 14.2
Of which saturates (g) 8.5
Carbohydrate (g) 31.9
Of which Sugars (g) 5.2
Dietary Fibre (g) 12.7
Protein (g) 6.4
Salt (g) 6.8

Storage Information

Store in the fridge on delivery. This Curry Pack will last 3 weeks in the fridge or 6 months in the freezer.
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Malay Rendang Curry Pack

£6.95

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Customer Reviews

Based on 2 reviews
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M
Margaret Moffatt
Malay Rendang curry

Absolutely beautiful flavour we thoroughly enjoyed it however it was delivered with a very short shelf life so we had to cook it before we went on holiday. Would be helpful if the website stated the use by date.

Thank you Margaret for the wonderful 5* review on the Malay Rendang Curry Pack. The Malay Rendang and our Thai Curry Packs use fresh ingredients so have a shelf life of 3 weeks but can be kept in the freezer for 6 months. To find the shelf life information for any of our packs, scroll down to the Storage Information section under each product. We hope this helps and we apologise for the confusion.

J
Julie

Fabulous

Thank you Julie for taking the time to review the Malay Rendang 5*, Happy Cooking!