Pilau Rice Pack

1. Heat 1 tbsp oil in a saucepan, empty in the contents of the pack and fry for 2 minutes.
2. Add 500ml cold water and a pinch of salt.
3. Bring to the boil, cover and cook on a low heat for 10 minutes without lifting the lid.
4. Take off heat and leave to rest for 2 minutes.
5. Toss grains gently with a fork to serve.

1. Heat 2 tsp oil in a saucepan, empty in the contents of the pack and fry for 2 minutes.
2. Add 250ml cold water and a pinch of salt.
3. Bring to the boil, cover and cook on a low heat for 10 minutes without lifting the lid.
4. Take off heat and leave to rest for 5 minutes.
5. Toss grains gently with a fork to serve.

Basmati Rice, Spices.

Allergens in BOLD.

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ) 1521.8
Energy (kcal) 358.4
Fat (g) 1.0
Of which saturates (g) 0.2
Carbohydrate (g) 79.3
Of which Sugars (g) 0.5
Dietary Fibre (g) 1.7
Protein (g) 8.1
Salt (g) 0.0

Serves 2-3. Per 100g.

Energy (KJ) 1521.8
Energy (kcal) 358.4
Fat (g) 1.0
Of which saturates (g) 0.2
Carbohydrate (g) 79.3
Of which Sugars (g) 0.5
Dietary Fibre (g) 1.7
Protein (g) 8.1
Salt (g) 0.0

Store in cool dark place. This pack has a minimum 6 months shelf life.