Saag Gosht Curry Pack

1. Empty the pack into a pan with 300ml of water and simmer for 5 minutes.
2. Add 1kg of ingredients of your choice and gently cook till nearly done.
3. Add 4 fresh tomatoes and 450g of spinach.
4. Using stir-fry movements open cook till spinach is tender.
5. Garnish with coriander leaves.

1. Empty the pack into a pan with 175ml of water and simmer for 5 minutes.
2. Add 500g of ingredients of your choice and gently cook till nearly done.
3. Add 2 fresh tomatoes and 225g of spinach and using stir fry movements open cook till spinach is tender.
4. Garnish with coriander leaves

Curry Paste (Rapeseed Oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon, Salt, Water, Tomato Puree, Maize Flour, MUSTARD, Acids (Acetic, Citric, Lactic), Sugar, Tamarind, Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Methi Leaves, Turmeric, Coriander/Cumin Powder, Spices.

Allergens in BOLD

May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ) 2055.1
Energy (kcal) 495.1
Fat (g) 34.8
Of which saturates (g) 3
Carbohydrate (g) 36.3
Of which Sugars (g) 7.3
Dietary Fibre (g) 12.7
Protein (g) 7.9
Salt (g) 3.5

Serves 2-3. Per 100g.

Energy (KJ) 1962.6
Energy (kcal) 473.0
Fat (g) 33.8
Of which saturates (g) 2.9
Carbohydrate (g) 32.2
Of which Sugars (g) 6.8
Dietary Fibre (g) 11.5
Protein (g) 7.3
Salt (g) 3.5

Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.