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Lee and Kevin share some more tips to get the most out of your side dishes.
A Rafi's inspired menu.
Adding side dishes to your menu can change your meal from drab to fab.
Staff Suggestions for Main Dish and Side Dish pairings to create interesting menus.
Tim recommends his favourite spice, Asafoetida.
What's your favourite Curry Pack Chris?
The delicious world of Chaat.
Serving suggestions for a Gujarati inspired feast.
Our new Harrogate shop is opening soon!
A selection of fruit and spice pairings to excite your tastebuds.
A selection of recipes which use some of our pickles and chutneys as marinades and glazes.
A light, fragrant curry, perfect for spring.
Useful information about the Tamarind Block.
Invaluable information on tempering spices and cooking lentils.
Celebrating 25 years in business and 10 years in York!
A selection of recipes using the humble cauliflower.
Cooking instructions for Kashmiri Potatoes
Cooking instructions for Gujarati potatoes.
Cooking instructions for the Gujarati Green Beans side dish
Cooking instructions for the Golden Pumpkin sidedish
Cooking instructions for the coconut veg side dish.
Cooking instructions for the Butternut Squash Sambhar.
This month, try our tangy and rich Balti Masala.
Two of our recipes, perfect for those looking for a healthy start to the year.
Try the following recipes for a cracking spiced roast dinner.
An onion-filled dish from the time of the Moghuls.
Is mustard oil safe to eat?
Some useful information about travelling with our mixes.
Rafi’s Spicebox are sad to announce the death of Rafi Fernandez, our founder and inspiration for over 25 years.
The Jalfrezi is a brilliant mix as you can add anything to it and it always works really well. Here's one of my favourite recipes using roasted vegetables and pan-fried paneer.
There is a lot more to chillies than just their heat.
There are so many options!
A simple tangy side to accompany our curries.
A few delicious treats perfect for a picnic.
Children from a local cookery club visit Rafi's.
Tips on getting the most from each parcel.
Cooking instructions for the Yellow Thai Curry Pack.
Cooking instructions for the Xacutti Curry Pack.
Cooking instructions for the Vindaloo Curry Pack.
Cooking instructions for the Tikka Curry Pack.
Cooking instructions for the Tarka Dhal Pack.
Cooking instructions for the Korma Curry Pack.
Cooking instructions for the Sabzi Shakh Curry Pack.
Cooking instructions for the Saag Gosht Curry Pack.
Cooking instructions for the Rogan Josh Curry Pack.
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