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A richer alternative to our onion and cabbage stir fry, using tasty onions and leeks.
A tangy, tomato curry with South Indian spices.
A perfect combination of textures and substance for a vegetarian Korma.
An old, hearty family favourite using minced beef and potato.
A simple dry fry side dish using the Bengali five spice.
A delicious veggie burger using Rafi's Kebab Masala.
Lee sent this recipe whilst on his travels in Mysore. It’s a really quick, fresh and tasty dish. A perfect summer…
Paneer, red pepper and onion marinated in yoghurt and Rafi's Tandoori Masala blend. A wonderful vegetarian…
A simple marinade using Geeta's Lime and Chilli Chutney.
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
BBQ lamb kebabs marinated in Mr Vikki's Tamarind Chipotle Chutney.
Vegetable kebabs with a spicy tikka coating.
A light and tasty alternative recipe for the Patia. Perfect for the summer months.
Another fresh salad, using onions, red pepper and radishes.
A hot condiment to perk up any food.
Simple recipe for a savoury yoghurt drink.
A smoky mashed aubergine dish.
An easy-to-make prawn pickle.
A recipe from Rafi's 'Indian Vegetarian Cookery' book, 1986.
Ian's recipe for a fresh yoghurt salad.
Garlic + lemon + paprika + yoghurt = YUM!
A yummy, sweet and spicy nibble.
A popular dessert, perfect for a dinner party or a naughty treat!
A simple, dry aubergine dish with coconut, mustard seeds and curry leaves.
An alternative side dish recipe using our Mattar Paneer pack.
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