Delicately spiced and enriched with almonds, this luxurious dish is bound to impress. Traditionally finished with cream but you could use yoghurt for a fresher taste.
Try it with lamb or spring greens and mushrooms for a lighter option.
Cooking Instructions: Pasanda Curry Pack Instructions
Serves: 4 – 6
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Vegetable Oil, Garlic, Water, Salt, Ginger, Spices, Acidity Regulator: Sodium Diacetate, Rusk (WHEAT Flour, Salt, Raising Agent: Ammonium Bicarbonate), Tamarind, Chilli, Food Acids: Citric and Acetic Acid, Preservative: Sodium MetabiSULPHITE), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), ALMONDS, Fenugreek Leaves, Fresh Chilli, Fresh Curry Leaves.
Contains: WHEAT Flour, ALMONDS, SULPHITES.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
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