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An exotic spice blend from Morrocco.
An amazingly complex spice blend, with a multitude of warming spices and herbal flavours. Ras-el Hanout is commonly used in tagines, but it can also be rubbed onto fish or meat or stirred through rice and couscous.
Ingredients: Galangal, Rosebuds, Black Pepper, Ginger, Cardamon, Nigella, Cayenne, Allspice, Lavender, Cinnamon, Cassia, Coriander, Mace, Nutmeg, Cloves.
Product may vary from image shown.