Chicken Jalfrezi Curry
A delicious chicken curry recipe that the whole family will love.
Serves: 2 - 3/4 - 6 Ready in: 45 minutes
Introduction
We used chicken thighs and our Jalfrezi Curry Pack to make this delicious family favourite.
Rafi’s Jalfrezi Curry Pack is a classic and versatile curry with savoury tones from cumin, curry leaves and fenugreek (methi). Rafi described this dish as the epitome of home cooking. The Jalfrezi recipe is based on a curry she would make most weeks.
Ingredients
Serves 2 - 3 |
Serves 4 - 6 |
| Jalfrezi Curry Pack (Serves 2 - 3) | Jalfrezi Curry Pack (Serves 4 - 6) |
| 500g chicken thigh fillets | 1kg chicken thigh fillets |
| 175ml water | 300ml water |
| 1/2 tsp sugar | 1 tsp sugar |
| 1/2 green pepper | 1 green pepper |
| 2 chopped tomatoes | 4 chopped tomatoes |
| Coriander to garnish | Coriander to garnish |
| Salt to taste | Salt to taste |
Instructions
1. Chop the chicken thighs into pieces, the tomatoes into quarters and green pepper into large chunks - this is so the ingredients retain some texture.
2. Empty your Jalfrezi Curry Pack into a pan and toast the spices on a low-medium heat for 2-3 minutes.
3. Add water, mix, then cover and cook for 5-10 minutes on a low-medium heat.
4. After 5-10 minutes, you should start to see oil sitting on the sauce - this means the curry is ready for your chicken. Add the chicken thighs, mix well, cover for 15 minutes on a low-medium heat.
5. Add the green pepper, fresh tomatoes and sugar. Return the lid for another 5 minutes.
6. For the last 5 minutes of cooking, remove the lid reduce the sauce and finish cooking.
7. Garnish with a large handful of chopped fresh coriander and season with salt, to taste. Serve and enjoy!
