Chicken Tikka Kebabs

Make chicken tikka kebabs using Rafi's Tikka Marinade. 

By Kevin Fernandez
1 min read
Rafi's Chicken Tikka Kebabs Recipe

Serves: 4 - 6 Ready in: 30 minutes

Introduction

Skewers of chicken pieces marinated with Rafi’s Tikka Marinade.

Rafi’s Hand-blended Tikka Marinade is delicate and warming with a balanced blend of aromatic and savoury spices. 

Prepare ahead of time so you just need to pop them onto the BBQ to cook. 

Ingredients

 Serves 4 - 6
5 tbsp Rafi's Tikka Marinade
500g chicken thigh fillets
100g natural yoghurt
1 lemon
Salt to taste 

Instructions

  1. In a bowl mix the Rafi’s Tikka Masala with the yoghurt.

  2. Add the chicken and a pinch of salt. Mix thoroughly, so the chicken is full coated. Leave to marinate for at least 1 hour.

  3. Thread the chicken onto skewers.

  4. Cook in the oven, on an oiled grill tray, at 220C. Cook for 20 - 25 minutes, turning half way through, until fully cooked.

  5. Finish with a squeeze of lemon juice before serving.

You will need

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