Grilled Lamb Chops

Easy recipe for cooking under the grill or barbequing. 

By Kevin Fernandez
1 min read
Grilled Lamb Chops

Serves: 4

Introduction

A super easy to make for BBQs or mid-week cooking under the grill. 

Serve with some salad and a fresh chutney like our Spring Onion and Mint Chutney. 

Ingredients

 Serves 4
Handful of fresh mint
1 inch fresh ginger
1 inch Cinnamon
1 tsp Coriander Seeds
1/2 tsp salt
1 tsp Fennel Seeds
1/2 tsp Chilli Powder
1 tsp Garam Masala
1 tsp Turmeric
1 tbsp oil
1 tbsp water
8 lamb chops
2 tbsp lemon juice

Instructions

  1. Using a coffee grinder, blitz together the first 11 ingredients, with to form a smooth paste.
  2. Spread this marinade over both sides of the lamb and leave in the fridge to marinate for at least 2 hours.
  3. Just before cooking pour over the lemon juice, and leave for 5 minutes.
  4. Cook under a hot grill for 4-5 minutes on each side until cooked to your liking and charred on the outside.

Rafi's Recommendations

  • Fennel Seeds Spice Tin

    Fennel Seeds 60g

    £3.95
    £3.95
  • Cinnamon Sticks Spice Tin

    Cinnamon Sticks 45g

    £3.95
    £3.95

Recipe from

The Rafi's Spicebox Cookbook

In 2016, we released the Rafi’s Spicebox Cookbook with recipes all based on Indian flavours and concepts. Some of them have evolved from Rafi’s original recipes and others from our team's travel to India and beyond. This book was written to inspire you to cook the best food that you can. If we can encourage you to enjoy the whole process of cooking these dishes and sharing them with family or friends, our work is done. We’re very proud of these dishes, and hope to hear what you’ve done with them in your own kitchen!

Our Recipes