Lime Chutney Chicken

A simple BBQ recipe using our Lime Chutney. 

By Kevin Fernandez
1 min read
Rafi's Lime Chutney Chicken Recipe

Serves: 4 | Easy to cook

Introduction 

Our sweet, sour and spicy Lime Chutney works brilliantly with yoghurt as a marinade. We have used chicken drumsticks for this recipe as it adds a mouth-watering glaze and is super simple to make. 

If you'd like to add more heat, stir some chilli powder into the marinade. 

Ingredients

 Serves 4
3 tbsp Rafi's Lime Chutney 
3 tbsp natural yoghurt
500g chicken drumsticks 
Salt to taste 

Instructions 

  1. Mix the yoghurt and chutneys together, chopping up any larger pieces in the chutneys if you want a smoother marinade.
  2. Score the chicken legs two or three times.
  3. Cover the chicken legs in the marinade and leave in the fridge for at least an hour.
  4. For best results, barbecue, or cook in the oven at gas 6, 180°C, for 45-50 minutes.

Rafi's Recommendations

Recipe from

The Rafi's Spicebox Cookbook

In 2016, we released the Rafi’s Spicebox Cookbook with recipes all based on Indian flavours and concepts. Some of them have evolved from Rafi’s original recipes and others from our team's travel to India and beyond. This book was written to inspire you to cook the best food that you can. If we can encourage you to enjoy the whole process of cooking these dishes and sharing them with family or friends, our work is done. We’re very proud of these dishes, and hope to hear what you’ve done with them in your own kitchen!

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