Mango Sorbet

A sweet and refreshing dessert recipe using mango puree. 

By Kevin Fernandez
1 min read
Mango Sorbet

Serves: 4 - 6 | Suitable for vegetarians Ⓥ

Introduction

A refreshing recipe perfect for serving on a hot summers day. This mango sorbet recipe is super easy to make which is why we like to make a batch of this to serve at dinner parties and BBQs. 

Ingredients

 Serves 4 - 6
850g mango puree
680ml water
100g sugar
3 limes (zest and juice)

Instructions 

  1. Tip the mango purée into a wide bowl and place in the freezer to chill for 30 minutes.
  2. Heat the sugar and the water in a saucepan, mixing until all of the sugar has dissolved. Set aside to cool.
  3. Once the sugar syrup is completely cooled, add the lime juice and zest and whisk whisk into the very cold mango purée until combined.
  4. Put this back in the freezer. After one hour, remove from the freezer and whisk for 3-4 minutes. Repeat this twice more.
  5. Serve plain, or sprinkled with chilli flakes and fresh mint.

Rafi's Recommendations

Recipe from

The Rafi's Spicebox Cookbook

In 2016, we released the Rafi’s Spicebox Cookbook with recipes all based on Indian flavours and concepts. Some of them have evolved from Rafi’s original recipes and others from our team's travel to India and beyond. This book was written to inspire you to cook the best food that you can. If we can encourage you to enjoy the whole process of cooking these dishes and sharing them with family or friends, our work is done. We’re very proud of these dishes, and hope to hear what you’ve done with them in your own kitchen!

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