Rafi's Kheema (Mince Curry)

One of the Fernandez family's favourite recipes. 


By Kevin Fernandez
1 min read

Rafi's Kheema Curry Recipe

Serves:

Introduction

One of the Fernandez family favourites. Rafi would use up any leftovers for breakfast by serving the leftover kheema on a slice of toast with a fried egg on top. 

Ingredients

 Serves 4

1 tbsp oil
1 onion (finely chopped)
1/2 tsp Onion Seeds
1/2 tsp Mustard Seeds
2 Dried Red Chillies
8 Curry Leaves
2 garlic cloves
2 inch ginger (finely grated)
2 tbsp mild curry paste
450g lean minced beef/lamb
250g passata or chopped tomatoes
225g frozen peas
Coriander leaves to garnish
Salt to taste 

Instructions

  1. Heat the oil in a large saucepan and fry the onions, seeds, dry chillies and curry leaves until the onion is translucent.
  2. Stir in the ginger, garlic, green chilli and curry powder and fry for a further 5 minutes.
    Add 300ml water and reduce until the oil separates and a paste forms.
  3. Add the mince and stir well using the back of the spoon to break up the mince as much as possible.
  4. Add the tomatoes or passata and cook gently with a lid for a further 20 minutes.
  5. Once the mince is cooked, add the peas and cook for a further 5 minutes. Garnish with coriander and season well.

You will need

  • Curry Leaves Spice Tin

    Curry Leaves 4g

    Regular price £3.95
    Sale price £3.95 Regular price
  • Dry Chillies Spice Tin

    Dry Chillies 10g

    Regular price £3.95
    Sale price £3.95 Regular price
  • Mustard Seeds Spice Tin

    Mustard Seeds 85g

    Regular price £3.95
    Sale price £3.95 Regular price
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Recipe from

The Rafi's Spicebox Cookbook

In 2016, we released the Rafi’s Spicebox Cookbook with recipes all based on Indian flavours and concepts. Some of them have evolved from Rafi’s original recipes and others from our team's travel to India and beyond. This book was written to inspire you to cook the best food that you can. If we can encourage you to enjoy the whole process of cooking these dishes and sharing them with family or friends, our work is done. We’re very proud of these dishes, and hope to hear what you’ve done with them in your own kitchen!