Bhuna Curry Pack

Our earthy spice blend creates a deeply flavoured and robust dish. Dry in consistency and strong in taste, the Bhuna is best served with chapattis. Traditionally, it would also be served with dhal to add some moisture to your meal.

Try experimenting with your garnishes - how about toasted nuts, yoghurt and coriander or onions pickled in lemon juice.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Lamb, chicken or roasted aubergine and chickpeas.

1. Empty the contents of the pack into a pan with 300ml water and simmer for 5 minutes.
2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
3. (Optional) This curry should be fairly dry. To achieve this, simmer uncovered for the last 10 minutes to let the excess fluids evaporate.
4. Adjust salt and garnish with chopped tomatoes and coriander leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Maize Flour, Tamarind, Food Acids: Citric and Lactic acid, MUSTARD Powder, Garlic Powder), Garlic Flakes, Spices, Chilli Powder, Dry Curry Leaves.

Allergies

Contains: WHEAT Flour, MUSTARD.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition