Bhuna Curry Pack

Our earthy spice blend creates a deeply flavoured and robust dish. Dry in consistency and strong in taste, the Bhuna is best served with chapattis. Traditionally, it would also be served with dhal to add some moisture to your meal.

Try experimenting with your garnishes - how about toasted nuts, yoghurt and coriander or onions pickled in lemon juice.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Lamb, chicken or roasted aubergine and chickpeas.

1. Empty the contents of the pack into a pan with 300ml water and simmer for 5 minutes.
2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
3. Remove the lid and simmer for the final 10 minutes of cooking.
4. Season with salt, to taste and garnish with chopped tomatoes and coriander leaves.

Ingredients

Curry Paste (Rapeseed Oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Black Pepper, Ginger, Chilli, Water, Salt, Maize Flour, Tamarind, Acids (Acetic, Citric, Lactic), MUSTARD, Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Spices.

Allergies

See allergens in BOLD

May contain traces of WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Nutrition