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Bhuna Curry Pack

Serves: 4 – 6 Vegan Vegan

Our earthy spice blend creates a deeply flavoured and robust dish. Dry in consistency and strong in taste, the Bhuna is best served with chapattis. Traditionally, it would also be served with dhal to add some moisture to your meal.

Try experimenting with your garnishes - how about toasted nuts, yoghurt and coriander or onions pickled in lemon juice.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Lamb, chicken or roasted aubergine and chickpeas.

  1. Empty the contents of the pack into a pan with 300ml water and simmer for 5 minutes.
  2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
  3. Remove the lid and simmer for the final 10 minutes of cooking.
  4. Season with salt, to taste and garnish with chopped tomatoes and coriander leaves.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Maize Flour, Tamarind, Food Acids: Citric and Lactic acid, MUSTARD Powder, Garlic Powder), Garlic Flakes, Spices, Chilli Powder, Dry Curry Leaves.


Contains: WHEAT Flour, MUSTARD.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.


Per Packet NGCI
Fat (g)5432
Sat Fat (g)12.42.4
Carb (g)35.615.6
Carb of which Sugars (g)113.5
Dietary Fibre (g)10.48.1
Protein (g)5.25.2
Salt (g)4.74.5