A layered rice dish from Rafi’s home city of Hyderabad. This one-pot meal is brimming with the aromatic flavours of cardamom, cinnamon and black cumin.
This curry pack is different from our others as it doesn't make a gravy, but a delicious all-in-one rice and meat dish. Our method just needs 4 hours to marinade and 1 hour and 15 minutes to cook. Cook directly on the hob for a delicious layer of crunchy rice at the bottom of the pan.
For a traditional meal, serve with a boiled egg curry or a Tarka Dhal.
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: Lamb (Rafi's favourite!), chicken thighs, or thick slices of root vegetables.
Curry Paste (Rapeseed Oil), Water, White Wine Vinegar, Ground Coriander, Cumin, Garlic, Ginger, Salt, Spices, Chilli, Citric Acid), Onions (Onions, Vegetable Oil, WHEAT Flour, Salt) Garlic Flakes, Spices, Chilli Powder.
Contains: WHEAT Flour.
It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||14.2|
|Carb of which Sugars (g)||11.1|
|Dietary Fibre (g)||9.7|