Coconut Vegetable Curry Pack

£3.25
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£3.25
£3.25
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Coconut Vegetable Curry Pack

Cook Rafi’s exclusive Coconut Vegetable Curry Pack to have alongside a main curry or as a lighter main meal option. This simple and quick curry is perfect as a mid-week meal and is ready in as little as 15 minutes.

This delicate coconut sauce is spiced with fragrant fennel and curry leaves.

The recipe is based on a recipe from Rafi's first cookbook and was originally made with pumpkin! Rafi’s son, Kevin often had a version of this as a child and still fondly remembers the simple flavours of the sauce.

Try it with: Carrot, Green Beans, Baby Sweetcorn and Peppers.

  1. Gently heat 2 tbsp vegetable oil in a large frying pan or wok.
  2. Empty the pack into the pan with 1 finely sliced onion and gently fry until the onion is soft and translucent.
  3. Stir in 500g vegetables (e.g. beans and carrots) and fry for a further 1 - 2 minutes.
  4. Reduce the heat and pour in 200ml coconut milk.
  5. Cook uncovered for 4 - 6 minutes, or until the vegetables are tender.
  6. Adjust salt and garnish with coriander leaves and lime juice.

Spices (contains MUSTARD), Garlic Flakes (E220, SULPHITES), Chilli Powder, Dry Curry Leaves.

Allergens in BOLD

May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, WHEAT, MILK and other CEREALS containing GLUTEN.

Allergens:

  • Sulphites
  • Mustard

Dietary:

  • Vegetarian

Per 100g.

Energy (KJ) 115.6
Energy (kcal) 27.9
Fat (g) 0.4
Of which saturates (g) 0.1
Carbohydrate (g) 5.4
Of which Sugars (g) 1.3
Dietary Fibre (g) 0.7
Protein (g) 1.1
Salt (g) 0

Store in cool dark place. This pack has a minimum 3 months shelf life.
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Coconut Vegetable Curry Pack

£3.25

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Customer Reviews

Based on 4 reviews
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R
Rosemary Woods

Coconut Vegetable Curry Pack

J
Judith Wright
Coconut Vegetable Curry Pack

Lovely - perfect for me as a veggie who likes lots of flavour .

M
Margaret Mcguinness

Coconut Vegetable Curry Pack

K
Kelly Chevalier

Coconut Vegetable Curry Pack