A classic and versatile curry with savoury tones from cumin, curry leaves and fenugreek (methi). An ideal weeknight meal for two!
For an indulgently rich and sweet finish, try adding creamed coconut. Looking for a thinner curry? We recommend adding half a tin of coconut milk for a dish which suits fish beautifully! The Jalfrezi is perfect for experimenting with - really make it your own!
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: A classic dish with chicken, but we love ours with aubergine, courgette and broad beans!
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Salt, Water, Tomato Puree, Maize Flour, MUSTARD Powder, Food Acids: Acetic Acid, Citric Acid, Lactic Acid, Sugar, Tamarind, Garlic Powder), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour, MUSTARD.
It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||6.4||1.4|
|Carb of which Sugars (g)||6||2.3|
|Dietary Fibre (g)||3.7||2.6|