Jalfrezi Curry Pack (Serves 2-3)

A classic and versatile curry with savoury tones from cumin, curry leaves and fenugreek (methi). An ideal weeknight meal for two!

For an indulgently rich and sweet finish, try adding creamed coconut. Looking for a thinner curry? We recommend adding half a tin of coconut milk for a dish which suits fish beautifully! The Jalfrezi is perfect for experimenting with - really make it your own!

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: A classic dish with chicken, but we love ours with aubergine, courgette and broad beans!

1. Empty the contents of the pack into a pan with 175ml water. Simmer for 5 minutes.
2. Add 500g of ingredients of your choice. Mix well, cover and gently cook.
3. Add 2 fresh chopped tomatoes, 1/2 chopped green pepper and 1/2 tsp of sugar.
4. Gently simmer without the lid for 10 minutes.
5. Season with salt, to taste and garnish with fresh coriander leaves.

Ingredients

Curry Paste (Rapeseed Oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon, Salt, Water, Tomato Puree, Maize Flour, MUSTARD, Acids (Acetic, Citric, Lactic), Sugar, Tamarind, Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch, Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Methi Leaves, Spices.

Allergies

See allergens in BOLD

Contains: MUSTARD, SULPHITES

May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Nutrition