A delicate and fresh Parsi dish with herbs and jaggery. The perfect dish for Summer evenings!
Adding mint sauce, fresh mint and tangy lemon juice really help to make this light dish truly sing.
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: Firm white fish or prawns.
Curry Paste (Rapeseed Oil, White Wine Vinegar, Coriander, Garlic, Salt, Ginger, Cumin, Citric Acid, Turmeric, Paprika, Fennel, Cinnamon, Mint, Chilli, Ajwain), Jaggery (Concentrated Sugarcane Juice, Preservative: Sodium Hydrogen SULPHITE), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Methi Leaves, Coriander/Cumin Powder, Spices.
See allergens in BOLD
May contain traces of WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 1667 | |
Kcal | 402.5 | |
Fat (g) | 31.1 | |
Sat Fat (g) | 6.4 | |
Carb (g) | 25.1 | |
Carb of which Sugars (g) | 9.8 | |
Dietary Fibre (g) | 4.7 | |
Protein (g) | 3.4 | |
Salt (g) | 3.1 |