Black Pepper Papadums (Madras Style) 200g

Microwave: Cook individually on full power for30 - 45 seconds, turning halfway through. It is ready when bubbled up and crisp.
Grill: Toast under a grill (medium-hot) for 15 seconds
each side or until bubbled up and lightly golden.
Open Flame: Cook directly on a gas hob or open
flame. Hold with tongues and keep it moving. It will
be ready when bubbled up and lightly charred.
Fry: Heat 250ml of vegetable oil in a large pan
(to approx. 165°C). Carefully slide in a papadum
and cook for 10 seconds or until lightly golden.

Allergens in BOLD.

Urad Dal Flour, Rice Flour, Salt, Black Pepper, Asafoetida, Raising Agent: Sodium Bicarbonate, Coconut Oil.

May contain: NUTS, WHEAT, MILK, SOYA.

Per 100g.

Energy (KJ) 1552.26
Energy (kcal) 371
Fat (g) 3.3
Of which saturates (g) 1.1
Carbohydrate (g) 60
Of which Sugars (g) 0
Dietary Fibre (g) 19
Protein (g) 26
Salt (g) 1.75

Store in a cool, dark place, away from direct sunlight. This product has a minimum shelf life of 6 months.