Pilau Rice Mix

1. Empty the jar into a fine sieve and rinse with cold water. Add the rice and spices into a saucepan with 600ml of water and a pinch of salt.
2. Bring to the boil, cover and cook on a low heat for 12 minutes without lifting the lid.
3. Remove from the heat and leave to rest for 5 minutes. Toss grains gently with a fork and serve.

1. Empty the jar into a fine sieve and rinse with cold water. Add the rice and spices into a saucepan with 300ml of water and a pinch of salt.
2. Bring to the boil, cover and cook on a low heat for 12
   minutes without lifting the lid.
3. Remove from the heat and leave to rest for 5 minutes. Toss grains gently with a fork and serve.

Basmati Rice (98%), Spices

Allergens in BOLD.

May contain: CELERY, CEREALS containing GLUTEN (WHEAT, RYE, BARLEY, and OATS), MUSTARD, PEANUTS, SESAME, SOYBEANS and tree NUTS

Serves 4-6. Per 100g.

Energy (KJ) 1688.3
Energy (kcal) 403.5
Fat (g) 1.0
Of which saturates (g) 0.2
Carbohydrate (g) 87.4
Of which Sugars (g) 0.0
Dietary Fibre (g) 4.0
Protein (g) 10.1
Salt (g) 0.0

Serves 2-3. Per 100g.

Energy (KJ) 1689.8
Energy (kcal) 403.9
Fat (g) 1.1
Of which saturates (g) 0.2
Carbohydrate (g) 87.4
Of which Sugars (g) 0.0
Dietary Fibre (g) 4.0
Protein (g) 10.1
Salt (g) 0.0

Store in a cool, dry place, away from direct sunlight. This product has a minimum shelf life of 6 months.