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An exotic spice blend from Morrocco.
An amazingly complex spice blend, with a multitude of warming spices and herbal flavours. Ras-el Hanout is commonly used in tagines, but it can also be rubbed onto fish or meat or stirred through rice and couscous.
Seasoned Pioneers are renowned for their range of authentic and high-quality spices and blends. Their products are foil-packed and resealable, which helps them stay fresher for longer.
Ingredients: Galangal, Rosebuds, Black Pepper, Ginger, Cardamon, Nigella, Cayenne, Allspice, Lavender, Cinnamon, Cassia, Coriander, Mace, Nutmeg, Cloves.
Product may vary from image shown.