Tarka Yoghurt Spice Mix

1. In a serving bowl, mix 425g of natural yoghurt, adding salt to taste and set aside for later.
2. In a small frying pan, heat 4 tbsp of oil and the contents of the spice sachet, frying over a medium heat until the mustard seeds crackle. remove from heat and pour over the yoghurt.
3. Cover with a lid and chill in a fridge until you are ready to serve.
4. Fold the tarka spices into the yoghurt just before serving.

Cumin, MUSTARD, dry chilli, turmeric, asafoetida (Rice flour, Gum Arabic, Asafoetida, Turmeric), Dry Curry Leaves.

Allergens in BOLD.

May contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 68.2
Energy (kcal) 16.3
Fat (g) 0.5
Of which saturates (g) 0.1
Carbohydrate (g) 2.5
Of which Sugars (g) 0.3
Dietary Fibre (g) 0.8
Protein (g) 0.5
Salt (g) 0

Store in the fridge on delivery. This pack will last 4 weeks in the fridge or 6 months in the freezer.