Tikka Masala Curry Pack
From £4.95
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Tikka Masala Curry Pack
Cook Rafi’s version of the Tikka Masala at home in as little as 30 minutes. Perfect for a quick and easy mid-week meal.
Our recipe creates a rich sauce with coconut and tomatoes, balanced with a special mix of aromatic spices and ajwain seeds.
Tikka Masala is one of the most popular recipes in the UK. A British Indian/Bangladeshi creation (theories suggest Glasgow as the city of origin, but this is disputed). It became popular in the 1970s, along with other recipes adapted to the British pallet of the time. It is now served all over the world.
As with many of Rafi’s recipes, it shows a fusion of flavours and ingredients to create a true ‘Rafi’s style’ recipe. Taking influence for this recipe from North Indian style curries, which tend to use more aromatic spices, Rafi paired it with creamed coconut (more commonly a South Indian ingredient) to provide richness, without being heavy and clawing.
Try it with: chicken or cauliflower and green beans.
Cooking Instructions (4-6)
Cooking Instructions (4-6)
- Empty the contents of the pack into a pan with 300ml water, a 400g tin of chopped tomatoes and 115g coconut cream. Simmer until the coconut dissolves.
- Add 1kg of ingredients of your choice. Mix well, cover and gently simmer until the ingredients are cooked.
- Adjust salt and serve with a drizzle of double cream, fresh coriander and browned almond flakes (optional).
Cooking Instructions (2-3)
Cooking Instructions (2-3)
- Empty the pack into a pan with 175ml water, 200g (1/2 tin) chopped tomatoes and 55g crumbled coconut cream Simmer until the coconut dissolves.
- Add 500g ingredients of your choice. Mix well, cover and gently simmer until the ingredients are cooked.
- Adjust salt and serve with a drizzle of double cream, fresh coriander and browned almond flakes (optional).
Ingredients & Allergens
Ingredients & Allergens
Curry Paste (Rapeseed Oil, Water, Turmeric, Paprika, Cumin, Coriander, Tomato Puree, Sugar, Salt, Onion, Coconut, Ginger, Maize Flour, Garlic, Acetic Acid, Citric Acid, Lemon Juice, Paprika Extract, Coriander Leaf, MUSTARD), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Coriander/Cumin Powder, Star Anise, Spices.
Allergens in BOLD.
May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.
Allergens:
- Sulphites
- Mustard
Dietary:
- Vegetarian
Nutritional Information
Nutritional Information
Serves 4-6. Per 100g.
Energy (KJ) 1664.7
Energy (kcal) 399.7
Fat (g) 24.7
Of which saturates (g) 3
Carbohydrate (g) 38.2
Of which Sugars (g) 10
Dietary Fibre (g) 14.2
Protein (g) 6.6
Salt (g) 2.7
Serves 2-3. Per 100g.
Energy (KJ) 1554.8
Energy (kcal) 373.4
Fat (g) 23.6
Of which saturates (g) 2.9
Carbohydrate (g) 34.5
Of which Sugars (g) 9.3
Dietary Fibre (g) 12.9
Protein (g) 6.0
Salt (g) 2.7
Storage Information
Storage Information
Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
£6.95
Have used this many times always a perfect outcome to make chicken tikka masala. So easy rather than putting the spices together yourself.
Thanks Keith for the 5* review on the Tikka Masala Curry Pack, we're so happy to hear that you enjoyed it!
Better than a takeaway
Thank you Jo for the fabulous 5* review on our Tikka Masala Curry Pack, we are so happy to hear that you're enjoying our curries 😍
the best we have ever had
Thank you Spice Fan for the 5* review on the Tikka Masala Curry Pack. We are so pleased that you enjoyed this Curry Pack and look forward to hearing about what you try next. Happy Cooking!
Thought I’d try this with something different. A wee bit yogurt and mix the tikka blend. Air fryer 180for 15 minutes 👍
Thank you Mairi for the 4* review on the Tikka Masala Curry Pack. That sounds like a delicious way to cook your salmon 😍
I love tikka masala, just the right amount of fragrance and spices
Thank you Marjorie for the 5* review on the Tikka Masala Curry Pack, we are really happy to hear that you enjoyed it 😍