Tikka Masala Curry Pack

1. Empty the contents of the pack into a pan with 300ml water, a 400g tin of chopped tomatoes and 115g coconut cream. Simmer until the coconut dissolves.
2. Add 1kg of ingredients of your choice. Mix well, cover and gently simmer until the ingredients are cooked.
3. Adjust salt and serve with a drizzle of double cream, fresh coriander and browned almond flakes (optional).

1. Empty the pack into a pan with 175ml water, 200g (1/2 tin) chopped tomatoes and 55g crumbled coconut cream Simmer until the coconut dissolves.
2. Add 500g ingredients of your choice. Mix well, cover and gently simmer until the ingredients are cooked.
3. Adjust salt and serve with a drizzle of double cream, fresh coriander and browned almond flakes (optional).

Curry Paste (Rapeseed Oil, Water, Turmeric, Paprika, Cumin, Coriander, Tomato Puree, Sugar, Salt, Onion, Coconut, Ginger, Maize Flour, Garlic, Acetic Acid, Citric Acid, Lemon Juice, Paprika Extract, Coriander Leaf, MUSTARD), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Coriander/Cumin Powder, Star Anise, Spices.

Allergens in BOLD.

May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ) 1664.7
Energy (kcal) 399.7
Fat (g) 24.7
Of which saturates (g) 3
Carbohydrate (g) 38.2
Of which Sugars (g) 10
Dietary Fibre (g) 14.2
Protein (g) 6.6
Salt (g) 2.7

Serves 2-3. Per 100g.

Energy (KJ) 897
Energy (kcal) 215.4
Fat (g) 13.6
Of which saturates (g) 1.7
Carbohydrate (g) 19.9
Of which Sugars (g) 5.4
Dietary Fibre (g) 7.5
Protein (g) 3.5
Salt (g) 1.6

Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.