Tomato Goju Curry Pack

1. Empty sachet 1 (lentils and spices) into a pan with 2 tbsp of oil. Cook on a low heat for 5 minutes or until the lentils are golden brown and tender.
2. Add 1 chopped onion, 4 cloves of chopped garlic and cook on a medium heat till the onion is soft.
3. Add sachet 2 (powders and coconut) and 1kg of fresh chopped tomatoes along with a little water and cook for a further 5 to 7 minutes oruntil everything is well blended and the tomatoes have just started to break down.
4. Season garnish with lemon juice.

Jaggery (Sodium BiSULPHITE), desiccated coconut, chana dhal, urid dhal, asafoetida, chilli powder, spices (contains MUSTARD).

Allergens in BOLD.

May contain PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, WHEAT, MILK and other CEREALS containing GLUTEN.

Per 100g.

Energy (KJ) 963.10
Energy (kcal) 229.8
Fat (g) 11.3
Of which saturates (g) 9
Carbohydrate (g) 28.3
Of which Sugars (g) 16.3
Dietary Fibre (g) 3.5
Protein (g) 5.6
Salt (g) 0

Store in cool dark place. This pack has a minimum 3 months shelf life.