Vindaloo Curry Pack
From £4.95
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Vindaloo Curry Pack
Cook Rafi’s version of the Vindaloo which we’ve taken back to its Goan roots.
This curry has an abundance of bold flavours such as garlic, tamarind, aromatic spices and tangy vinegar.
In the UK, the Vindaloo is known for its intense heat but traditional Goan versions like ours, focus on the flavourings from key ingredients like garlic and vinegar rather than extreme heat.
Try it with: belly pork or mackerel.
Cooking Instructions (4-6)
Cooking Instructions (4-6)
- Empty the contents of the pack into a pan with 300ml water, a 400g tin of chopped tomatoes, 2 tbsp tomato puree, 2 tbsp vinegar (any) and 2 tsp sugar. Simmer for 5 minutes.
- Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
- Gently open simmer for 10 minutes.
- Adjust salt and garnish with coriander leaves.
Cooking Instructions (2-3)
Cooking Instructions (2-3)
- Empty the contents of the pack into a pan with175ml water, a 200g of chopped tomatoes (1/2 a tin), 1 tbsp tomato puree, 1 tbsp vinegar (any) and 1 tsp sugar. Simmer for 5 minutes.
- Add 500g of ingredients of your choice. Mix well, cover, and gently cook.
- Remove the lid and simmer for the final 10 minutes of cooking.
- Season with salt, to taste and garnish with coriander leaves.
Ingredients & Allergens
Ingredients & Allergens
Curry Paste (Rapeseed Oil, Coriander, Paprika, Chilli, Turmeric, Cinnamon, Cumin, Fenugreek, Water, Salt, Maize Flour, MUSTARD, Tamarind, Acids (Acetic, Citric, Lactic), Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Star Anise, Spices.
Allergens in BOLD.
May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.
Allergens:
- Mustard
- Sulphites
Dietary:
- Vegetarian
Nutritional Information
Nutritional Information
Serves 4-6. Per 100g.
Energy (KJ) 2023.8
Energy (kcal) 487.3
Fat (g) 33.1
Of which saturates (g) 3
Carbohydrate (g) 38.7
Of which Sugars (g) 7.6
Dietary Fibre (g) 13.6
Protein (g) 8.1
Salt (g) 4.1
Serves 2-3. Per 100g.
Energy (KJ) 1922.7
Energy (kcal) 463.2
Fat (g) 31.9
Of which saturates (g) 2.8
Carbohydrate (g) 33.7
Of which Sugars (g) 7.2
Dietary Fibre (g) 12.1
Protein (g) 7.5
Salt (g) 4.1
Storage Information
Storage Information
Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
£6.95
Its in the freezer for another day. I know it will be delicious.
Thank you Judy for the 5* review on the Vindaloo Curry Pack, we hope you enjoy it when the time comes 😊
Delicious and not too spicy as chose medium - the flavours really comes out when you pair it with beef!
Thank you Robin for the 5* review on the Vindaloo Curry Pack. Another great ingredient to try in the Vindaloo is pork belly, this makes a delicious rich and intense curry
All very nice and the curries leave nice aroma.
Interesting to know if spice box do Sri Lankan curries, been to homes in SriLanka
and the curries are delicious
Thank you Simon for the 5* review on the Vindaloo Curry Pack. Unfortunately, we don't make any Sri Lankan curries. We look forward to hearing about what you try next, Happy Cooking!
Excellent! Best curry packs ive ever tried.
Thank you Rebecca for the fantastic 5* review on the Vindaloo Curry Pack, Happy Cooking!
Spicy but not too much to disguise the subtle flavours underneath. Delicious and simple to make.
Thank you Peter for the 5* review on our Vindaloo Curry Pack. We are happy to hear you enjoyed this Curry Packs rich flavours and heat 😊