Xacutti Curry Pack

1. Empty the contents of the pack into a pan with 300ml water and add 60g coconut cream. Simmer until coconut dissolves.
2. Add 1Kg of ingredients of your choice. Mix well, cover, and gently cook.
3. Add 4 tbsp tomato puree, 2 tbsp cider vinegar and 2 tsp sugar.
4. Gently open simmer for 10 minutes.
5. Adjust salt and serve.

1. Empty the contents of the pack into a pan with 175ml water and add 30g coconut cream.
2. Simmer until coconut dissolves.
3. Add 500g of ingredients of your choice. Mix well, cover, and gently cook.
4. Add 2 tbsp tomato puree, 1 tbsp cider vinegar and 1 tsp sugar.
5. Gently open simmer for 10 minutes.
6. Adjust salt, garnish with toasted coconut and serve.

Curry Paste (Rapeseed Oil, Coriander, Paprika, Chilli, Turmeric, Cinnamon, Cumin, Fenugreek, Water, Salt, Maize Flour, MUSTARD, Tamarind, Acids (Acetic, Citric, Lactic), Garlic), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Desiccated Coconut, Garlic Flakes (E220, SULPHITES), Turmeric, Coriander/Cumin Powder, Spices.

Allergens in BOLD.

May contain WHEAT, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ) 2181.4
Energy (kcal) 525.1
Fat (g) 38.7
Of which saturates (g) 9.4
Carbohydrate (g) 36.8
Of which Sugars (g) 7.5
Dietary Fibre (g) 13.4
Protein (g) 8.1
Salt (g) 4.1

Serves 2-3. Per 100g.

Energy (KJ) 2136.30
Energy (kcal) 514.3
Fat (g) 39.0
Of which saturates (g) 10.3
Carbohydrate (g) 33.8
Of which Sugars (g) 7.1
Dietary Fibre (g) 12.4
Protein (g) 7.7
Salt (g) 4.1

Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.