Air Fryer Onion Bhajias
An easy way to make bhajias at home.
Make our easy-to-use Onion Bhajia Spice Mix with these instructions for cooking in the air fryer. Serve them as a starter or side dish with your favourite Rafi's Chutney.
Using an air fryer to make bhajias reduces the amount of oil used in the cooking process as we usually recommend shallow/deep frying them. This method is a lighter way to make your own bhajias at home.
Ingredients
Serves 6 |
| 1 x Bhajia Spice Mix |
| 1 x finely chopped onion |
| 1 tbsp oil |
| 125ml water |
| Handful of chopped coriander |
| Optional - serve with Tamarind Chutney |
|
Salt to taste |
Instructions
- Empty the pack into a large mixing bowl with one finely sliced onion (or other grated/sliced veg).
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Add 1 tbsp oil and some chopped coriander (if desired).
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Gradually add the water, mixing it well until the batter is smooth and thick. You will need less water than the pack asks for (125ml) since you want the Bhajias to retain their shape in the air fryer.
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Spoon the mixture into the air fryer, leaving some room between them.
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Cook for 8 minutes at 200°C.
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Serve with some Tamarind Chutney. Ready to serve, enjoy!
