Tandoori Prawns

A light meal option using Rafi's Tandoori Marinade. 

By Kevin Fernandez
1 min read
Tandoori Prawns Recipe Rafi's Spicebox

Makes: 4 skewers

Introduction

Serve these prawns as part of a light meal or as an appetiser. Like the Tandoori Chicken, this dish benefits from cooking on a high heat over the BBQ. But under the grill is perfectly good, quick to make and much more practical for the British weather. 

Ingredients

 Makes 4 skewers

400g raw king prawns 

2-3 tbsp Rafi's Tandoori Marinade 

2 tbsp oil

1/2 lime 

Salt 

Instructions

  1. Place the prawns onto some kitchen paper and dab dry.
  2. In a bowl add the prawns, oil, Tandoori Marinade, lime juice and season with salt. Mix everything together.
  3. Carefully thread the prawns onto kebab skewers.
  4. On a very high heat quicky grill the prawns for about 1-2 minutes, each side until cooked through.
  5. Squeeze over more lime juice before serving. 

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