Thai Red Curry Pack

1. Empty the contents of the pack into a pan with a 400ml tin of coconut milk and 300ml of water. Simmer for 5 minutes.
2. Add 1kg of ingredients of your choice. Mix well, cover and gently simmer until almost cooked.
3. Add 1 tsp sugar and juice of 1 lime. Simmer for 5 minutes, or until full cooked
4. Season with salt, to taste and garnish with coriander leaves.

1. Empty the contents of the pack into a pan with a 200ml of coconut milk (1/2 a tin) and 175ml of water. Simmer for 5 minutes.
2. Add 500g of ingredients of your choice. Mix well, cover and gently simmer until almost cooked.
3. Add 1/2 tsp sugar and juice of 1/2 a lime. Simmer for 5 minutes, or until full cooked
4. Season with salt, to taste and garnish with coriander leaves.

Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Onions, (Onions, Sunflower Oil, Salt, Corn Starch), Lemongrass, Desiccated Coconut, Garlic Flakes (E220, SULPHITES), Turmeric, Star Anise, Spices.

Allergens in BOLD.

May contain WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, MILK and other CEREALS containing GLUTEN.

Serves 4-6. Per 100g.

Energy (KJ) 1122.7
Energy (kcal) 280.9
Fat (g) 13.9
Of which saturates (g) 7.5
Carbohydrate (g) 34.3
Of which Sugars (g) 5.5
Dietary Fibre (g) 12.4
Protein (g) 6.2
Salt (g) 5.7

Serves 2-3. Per 100g.

Energy (KJ) 1113.5
Energy (kcal) 276.9
Fat (g) 14.2
Of which saturates (g) 8.4
Carbohydrate (g) 32.2
Of which Sugars (g) 5.2
Dietary Fibre (g) 12.4
Protein (g) 6.1
Salt (g) 6.8

Store in the fridge on delivery. This Curry Pack will last 3 weeks in the fridge or 6 months in the freezer.