Brussels Sprouts and Ajwain

Use any leftover green vegetables with this simple recipe. 

By Kevin Fernandez
1 min read
Brussels Sprouts and Ajwain

Serves: 4 | Suitable for vegetarians Ⓥ

Introduction

This is another incredibly simple side dish which is brilliant to have up your
sleeve when you need to include some vegetables.

Ingredients

 Serves 4
2 tbsp oil
1/4 tsp Ajwain Seeds
2 cloves of garlic
300g shredded sprouts or other greens
1/2 tsp Turmeric
Salt 
Squeeze of lemon

Instructions

  1. Heat the oil in a wok, add the ajwain and garlic and fry over a medium heat for 30- 40 seconds.
  2. Add the sprouts and turmeric then fry for a further 2-3 minutes.
  3. Add 2-3 tsp of water and cook until it evaporates.
  4. Season to taste, and garnish with lemon juice.

Serve it with

  • Rafi's Pasanda Curry Pack

    Pasanda Curry Pack

    From £4.95
    From £4.95
  • Makhani Curry Pack Rafi's Spicebox

    Makhani Curry Pack

    From £4.95
    From £4.95
  • Previn’s Chapatis 

    Previns Chapatis (5) 320g

    £4.50
    £4.50

Inspired by

Lee Fernandez

Lee is Rafi's youngest son and worked closely with Rafi since 1998. Lee's culinary creativity and Indian food knowledge has been a driving force behind many of our recipes.
He now spends his time travelling and immersing himself in local food cultures.

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