Buttered Spinach and Onion

Comforting buttery onions and slightly spiced spinach

By Kevin Fernandez
1 min read
Buttered Spinach and Onion Recipe Rafi's Spicebox

Serves: 4  

Introduction

Comfort food at its most simple. Buttery onions and slightly spiced spinach makes a great, simple side to any meal. 

Serve alongside your favourite Curry Pack for a comforting and filling meal. 

Ingredients

 Serves 4
30g butter
1 red onion (sliced)
1 inch ginger (finely chopped)
1/2 tsp Chilli Powder
500g spinach
Salt to taste 

Instructions

  1. Melt the butter in a pan and then fry the onions and ginger in the butter until soft.
  2. Sprinkle over the chilli powder and stir well.
  3. Add the spinach to the pan and stir gently until completely wilted.
  4. Season to taste and serve.

Rafi's Recommendations

  • Rafi’s Palak Paneer Spice Mix

    Palak Paneer Spice Mix

    £3.25
    £3.25
  • Rafi’s Saag Gosht Curry Pack

    Saag Gosht Curry Pack

    From £4.95
    From £4.95
  • Rafi's Piyaz Gobhi Spice Mix

    Piyaz Gobhi Spice Mix

    £1.45
    £1.45

Recipe from

The Rafi's Spicebox Cookbook

In 2016, we released the Rafi’s Spicebox Cookbook with recipes all based on Indian flavours and concepts. Some of them have evolved from Rafi’s original recipes and others from our team's travel to India and beyond. This book was written to inspire you to cook the best food that you can. If we can encourage you to enjoy the whole process of cooking these dishes and sharing them with family or friends, our work is done. We’re very proud of these dishes, and hope to hear what you’ve done with them in your own kitchen!

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