Chicken and Potato Homestyle Curry
A comforting family recipe using Rafi's Homestyle Curry Pack.
Serves: 2 - 3/4 - 6 Ready in: 40 minutes
Introduction
Create a comforting meal that the whole family will love.
Rafi’s Homestyle Curry Pack evokes memories of her home cooking, making it the perfect weeknight meal to have with the whole family. This recipe can be made in as little as 40 minutes making it a great recipe to make mid-week.
This recipe features in all of Rafi’s cookbooks making it one of the oldest Curry Pack recipes that we have on the menu.
Ingredients
Serves 2 - 3 |
Serves 4 - 6 |
| Homestyle Curry Pack (Serves 2 - 3) | Ma's Paretal Curry Pack (Serves 4 - 6) |
| 150ml water | 300ml water |
| 30g Creamed Coconut | 60g Creamed Coconut |
| 200g (1/2 tin) Tinned Tomatoes | 400g Tinned Tomatoes |
| 425g chicken thighs/drumsticks | 850g chicken thighs/drumsticks |
| 100g potatoes | 200g potatoes |
| Salt to taste |
Salt to taste |
Instructions
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Empty the Homestyle Curry Pack into a pan and toast off the spices on a low/medium heat for 5 minutes.
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Add water and creamed coconut to the pan and stir. Cook until the coconut is dissolved.
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Once dissolved, add the chicken and stir gently. Cook on a gentle simmer with the lid on for 10 - 15 minutes.
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The curry might look a little dry at this stage, but a lot of moisture will release from the chicken, creating a wonderfully rich sauce.
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Add in the potatoes and tinned tomatoes then stir, cover and cook for another 10 - 15 minutes.
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Check if the chicken is cooked. Cook for another 30 - 45 minutes on a low heat (if desired) to add more richness to this dish.
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Season with salt and garnish with some fresh coriander. Ready to serve, enjoy!
