Chickpea Burgers
This delicious vegetarian burger recipe is perfect for your BBQ plans.
Serves: 4 - 6 | Suitable for vegetarians Ⓥ
Introduction
Whether you want to try something different or have some vegetarian guests coming around, these burgers will be the talk of the day.
This recipe uses our Kebab Masala which has aromatic, citrus and earthy flavours providing a distinctive taste. Serve the chickpea burger with some Carrot Salad.
Ingredients
Serves 4 - 6 |
| Rafi's Kebab Masala |
| 2 x Tinned Chickpeas |
| 1 egg |
| Fresh Coriander |
| Salt to taste |
Instructions
- Pulse two drained tins of chickpeas together.
- Add an egg, chopped coriander stalks, salt and the kebab masala.
- Mix well with your hands until well combined.
- Form into 6 balls and flatten into burger shapes.
- Cook them however you like - they can be grilled, barbecued or fried.
- Serve in a bun with Carrot Salad.
