Coriander Chutney

Traditional fresh herb condiment to serve with Indian dishes. 

By Kevin Fernandez
1 min read
Coriander Chutney Recipe Rafi's Spicebox

Makes: 1 jar

Introduction

This fresh herb condiment is a traditional accompaniment to a lot of snack foods and
is delicious with all Indian dishes. It can also be stirred through yoghurt to make a
raita, or used as a marinade for prawns.

Ingredients

 Makes 1 jar
1 green chilli
10g ginger (peeled)
100g fresh coriander
10g Desiccated Coconut
Juice of 1 lemon
Pinch of salt
Pinch of sugar

Instructions

  1. Put all the ingredients in a blender (or use a stick blender) and blitz together with a splash of water until smooth.
  2. Adjust salt, sugar and lemon juice to taste.

Rafi's Recommendations

  • Dessicated Coconut (loose)

    Desiccated Coconut 125g (loose)

    £1.35
    £1.35
  • Rafi's Ma's Paretal Curry Pack

    Ma’s Paretal Curry Pack

    From £4.95
    From £4.95
  • Homestyle Curry Pack

    Homestyle Curry Pack

    From £4.95
    From £4.95

Recipe from

The Rafi's Spicebox Cookbook

In 2016, we released the Rafi’s Spicebox Cookbook with recipes all based on Indian flavours and concepts. Some of them have evolved from Rafi’s original recipes and others from our team's travel to India and beyond. This book was written to inspire you to cook the best food that you can. If we can encourage you to enjoy the whole process of cooking these dishes and sharing them with family or friends, our work is done. We’re very proud of these dishes, and hope to hear what you’ve done with them in your own kitchen!

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