Goat Rogan Josh Curry
Make the Rogan Josh with goat as an interesting alternative to lamb.
Serves: 2 - 3/4 - 6 Ready in: 2 - 2 1/2 hours
Introduction
In India, mutton or goat is more widely available and used in curries compared to lamb. One of the things that stops people from enjoying goat is its reputation for being dry and a little tough. When prepared properly this is a lean, healthy, flavoursome meat, that is the perfect ingredient for curry!
Our Rogan Josh Curry Pack is a rich, intense and velvety curry, packed with tomatoes and spices, including black cardamom, cloves and cinnamon. This Kashmiri dish is best cooked low and slow to enhance the deep, smoky flavours.
Here’s our blog if you want to learn more tips on slow-cooking curry.
Ingredients
Serves 2 - 3 |
Serves 4 - 6 |
| Rogan Josh Curry pack (Serves 2 - 3) | Rogan Josh Curry pack (Serves 4 - 6) |
| 175ml water | 300ml water |
| 30g Creamed Coconut | 60g Creamed Coconut |
| 200g (1/2 tin) Tinned Tomatoes | 400g Tinned Tomatoes |
| 500g diced goat | 1kg diced goat |
| 1/2 tsp sugar | 1 tsp sugar |
| Coriander to garnish | Coriander to garnish |
| Salt to taste | Salt to taste |
Instructions
- Empty the Rogan Josh Curry Pack into a pan and toast on a low/medium heat for 5 minutes.
- Add the water, creamed coconut and sugar. Gently simmer until the coconut dissolves.
- Add the tomatoes, tomato puree and diced goat. Mix well and gently cook for 1.5 - 2 hours
- Season with sugar and adjust salt to taste. Garnish with lots of coriander leaves.
