Slow Cooked Lamb Rogan Josh
This recipe creates a rich curry, perfect for the slow cooker.
Serves: 4 - 6/2 - 3 | Ready in: 4/8 hours
Introduction
Slow-cooking curry gives the spices and meat time to release all their flavours and develop a richer-flavoured sauce. Our Rogan Josh Curry Pack is a rich, intense and velvety curry, packed with tomatoes and spices, including black cardamom, cloves and cinnamon. This Kashmiri dish is best cooked low and slow to enhance the deep, smoky flavours.
You should also try our Slow Cooked Lamb Kashmiri recipe which is a smoky, earthy dish. Here’s our blog if you want to learn more tips on slow-cooking curry.
Ingredients
Serves 2 - 3 |
Serves 4 - 6 |
| Rogan Josh Curry Pack (Serves 2 - 3) | Rogan Josh Curry Pack (Serves 4 - 6) |
| 500g diced lamb | 1kg diced lamb |
| 100ml water | 150ml water |
| 30g Creamed Coconut | 60g Creamed Coconut |
| 200g (1/2 tin) Tinned Tomatoes | 400g Tinned Tomatoes |
| 1 tbsp Tomato Puree | 2 tbsp Tomato Puree |
| 1/2 tsp sugar | 1 tsp sugar |
| Coriander to garnish | Coriander to garnish |
Instructions
-
Dice the lamb into 1-inch-sized cubes.
-
Empty the Rogan Josh Curry Pack into the slow cooker with the grated/finely sliced creamed coconut and boiling hot water (this will help the coconut dissolve).
-
Add the tinned tomatoes, tomato puree, sugar and lamb. Stir, cover and cook for 4 hours on high or 8 hours on a low heat setting.
-
Add the coriander, a pinch of salt and stir. Ready to serve, enjoy!
